This Rose Apple Cider is a beautiful, seasonal addition to any winter festivities:
Ingredients (makes four cups):
1 quart apple juice
2 tsp ground cinnamon or 2 cinnamon sticks
1 tsp cardamom
1/4 cup dried organic rose petals
1. In a medium pot, bring apple juice to a simmer over medium high heat.
2. Add cinnamon and cardamom and simmer for 10 minutes.
3. Add rose petals and let steep for 4-6 minutes.
4. Serve hot or chilled.