A Glimpse At Ladybird

A Glimpse At Ladybird

MY NAME IS: Daphne Cheng.

I'M KNOWN FOR BEING:

Executive Chef of Ladybird and Mother of Pearl, formerly of Suite ThreeOhSix.

I'M HELPING TO LAUNCH:

An empire of fifteen restaurants and bars, transitioning to 100% plant-based menus.

YOU CAN FIND IT AT:

Ladybird launched in late July in New York City’s West Village at 127 MacDougal Street.

WHAT MAKES IT SPECIAL IS:

Vegetable focused tapas! It’s the best way to eat: Come in with a large group of people, so you can order lots of small plates to share and try lots of different dishes.

ONE THING YOU CAN'T MISS:

The Seared Peach Caprese and the Burrata are crowd favorites so far.

YOUR BODY WILL THANK YOU BECAUSE:

The whole menu is 100% plant-based. Plants are your body’s best friend.

Previous Article Next Article

Leave a comment

Please note, comments must be approved before they are published

Join Our Mailing List
Welcome to our Live The Process community! To help you start off on your path, subscribe to receive 15% off your entire first order. The journey is yours for the taking. The workout is within.